Beef It Up 2020
Event description
Due South invites you to join their incredible chef Nic Lancaster and MasterChef 2019 Fan Favourite, Derek Lau for a delicious three course long table dinner.
The menu will be crafted by Nic Lancaster and Derek Lau to showcase the best fresh produce available from the Great Southern region and feature Stirling Ranges Beef.
Each course will be paired with a premium museum wine from award winning wineries, The Lake House Denmark and Plantagenet Wines.
The dinner will be MC'd by Dianne Bortoletto, a passionate traveller, food lover and freelance writer. Hear from Derek Lau and Paul West (guest), previously from River Cottage Australia as Dianne interviews them on all things food, beef and local produce!
Due South is located on the waterfront of the Princess Royal Harbour and boosts pristine views, the perfect backdrop to an amazing evening of high quality food, wine, chefs and good company!
Ticket includes three course dinner by Nic Lancaster and Derek Lau matched with premium wines from The Lake House Denmark and Plantagenet Wines, MC'd by Dianne Bortoletto and appearance and interview from Paul West.
Tickets will be available at the door, unless sold out prior.
For more event information, please contact Due South on nic@duesouthalbany.com.au or 08 9841 8526.
For more information on ticketing or Taste Great Southern, please contact CMS Events on events@wineandfood.com.au or 08 9201 9888.