Join us for a fun evening of cheese making and bubbles! :)

During this cheese making class, you will learn how to handcraft your own Italian cheeses, namely fresh hand-stretched Italian Bocconcini and Burrata. You will see the transformation from milk into cheese within a couple of hours, all while enjoying sparkling wine and lots of laughter. You will be stretching your own balls of bocconcini and burrata and will walk away confident in your ability to make artisan cheese at home using common kitchen equipment.

This class is also a great gift for your loved ones, friends or just to spoil yourself! :)

You will take home the cheese you make, so please bring a large enough container with you.

The class will be run by Marly from Omnom Cheese Making:
"Hi my name is Marly and I’m the Sydney-based human behind Omnom Cheese Making. I graduated University with a Bachelor of Science, majored in Human Nutrition, which, with a love of food has brought me to where I am today. My cheese making hunger started in 2011 as a food science student, on a student budget, with a haloumi addiction.
My style of cheese making is aimed at the urban food-lover and busy city dweller. The recipes are quick, don’t require huge amounts of hands-on labour and are specially tailored to suit an apartment-style kitchen with regular kitchen equipment. My aim is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of any of my classes or use one of my DIY cheese making kits."