A special collaboration with North Bondi Fish and Kadoo Tours, Ocean Lovers Festival presents a foraging walk and sustainable seafood talk followed by lunch from Ocean Lovers Ambassador Chef Jessie McTavish.

Walk in the footsteps of the oldest surviving culture on earth with custodian Tim Ella, revealing the ancient environmental care and culture practiced by the Yuin Nation people. Understanding our particular Australian coastline and conservation through first people’s perspective and conservation practice.

Discover native bush tomatoes, Guri Berries, Warrigal Greens, Wattle Seed, Lily Pilly and more. See Jesse forage for sea urchin and seaweed morsels.

NBF has concocted a superb lunch menu featuring native herbs and flavours like saltbush and mountain pepper mayonnaise with Southern calamari and a bunya nut crust on Barramundi. Plus a Davidson plum pudding with Kunzea ice cream to complete a four course dining sensation.

Spend time with Tim and his team to discover the wonders of Australia’s native origins and first people’s culture.

Tour and Lunch $130 per person

(Does not include drinks)

All weather, bring appropriate clothing.