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Cooking With Yoshiko

Superfood Gyoza Class

Sun 8th Dec 2019, 1:00 pm - 3:30 pm

Price

$140 - $399 AUD

$140 - $399 AUD

Cooking With Yoshiko

Superfood Gyoza Class

Date and Time

Sun 8th Dec 2019, 1:00 pm - 3:30 pm
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Location

Loft & Earth
70 Bronte Rd, Bondi Junction NSW 2022, Australia

Event description

Master the art of making Gyoza, Japanese dumplings and more!

DID YOU KNOW? 

Most of the Gyoza you get at restaurants and Asian shops are filled with MSG? MSG is one of the worst food additives on the market. 
Did you also know most Japanese restaurants deep-fry the gyoza?
But don’t worry! This class is MSG free and we don’t deep fry! You will learn how to make Gyoza the healthy way!


IT’S ONLY $150! 

For only $150, you get a 2.5-hour hands-on workshop, you will learn how to make gyoza, dipping sauces, seaweeds salad with Japanese style dressing, healthy instant noodle, quick dessert. We will make even healthier gyoza because we will add Japanese superfoods!

BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $51!  


>>> When you book, select special discount ticket 2 or 3 to save! 


WHAT’S ON THE MENU! 

Learn how to shape, cook and store a variety of different Gyoza
Create yummy dipping sauces to accompany the Gyoza 
Super easy and healthy instant noodles - you can bring it to your office and add hot water!
Seaweed salad with yummy Japanese-style dressing
Sweet Gyoza - yummy, quick and easy desserts!


HIGHLIGHTS!

Taught by Chef Yoshiko Takeuchi.
Learn through detailed demonstration from the teacher PLUS hands-on practice
No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
Enjoy freshly made gyoza, noodle soup, salad and desserts with organic Japanese matcha green tea and alklaine mineral water
Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about!
It is plant based (Cholesterol free)
Once you learn all techniques of gyoza making, it’s easy to add other ingredients!
Take home recipes to impress your friends and family at home


WHAT PEOPLE HAVE SAID ABOUT THE CLASS


"I really enjoyed the class. Not being a cooking lover I found the class a great step into enjoying Japanese cooking!" - Jessica Dollard
"The class was educational, Professional, Entertaining, And Delicious!" - Cathie Mathews
"I loved every minute of it. Can’t wait to come book again." - Amanda Rogers
Check out more reviews about the class at Facebook Reviews and Cooking With Yoshiko website.

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Reservations may be transferred to another available class if more than 7 days’ notice is given.
If you cannot make it to your reserved class, you are welcome to send someone in your place.
Cancellations are not refundable.
Booking is essential and is subject to availability.
For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

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Cooking With Yoshiko

CONTACT ORGANISERVIEW PROFILE

Cooking with Yoshiko is all about eating for health, energy and beauty, creating delicious and healthy meals rather than those boring versions. Yoshiko is a chef, author of 3 cookbooks, certified health coach and has over 20 years experience teaching cooking and the healthy way. With Yoshiko, you will learn only healthy, TASTY & EASY recipes so you can sustain your healthy eating in a way that is sustainable. Our healthy cooking classes have been featured in several national TV programs, newspapers and magazines, including “The Biggest Loser” Find out about the range of ways you can learn from Yoshiko’s workshops: from Japanese basics to her weight loss class using Japanese superfoods – the true (and largely unknown) key to Japanese health.

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