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Cooking With Yoshiko

Superfood Ramen Cooking Class

Sun 1st Dec 2019, 1:00 pm - 3:30 pm

Price

$140 - $399 AUD

$140 - $399 AUD

Cooking With Yoshiko

Superfood Ramen Cooking Class

Date and Time

Sun 1st Dec 2019, 1:00 pm - 3:30 pm
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Location

Loft & Earth
70 Bronte Rd, Bondi Junction NSW 2022, Australia

Event description

Make healthy and yummy Ramen at home with ease! 

DID YOU KNOW? 
*Most Japanese restaurants use lots of MSG in their cooking!
*These restaurants also don’t use traditional methods, which means the food loses taste AND nutrition! 

But don’t worry! This class is MSG free and we will use traditional methods to make our food yummy and healthy! Although this class 


WHAT’S ON THE MENU! 

*Learn how to make miso broth using authentic miso - there’s no MSG! 
*Learn how to make a healthy shoyu broth 
*Create yummy ramen toppings 
*Master cooking the best egg-free ramen noodles!
*Prepare salad with miso dressing
*Make mouth-watering desserts


IT’S ONLY $150! 
For only $150, you get a 2-hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! It will be yummy AND healthy because we will use only top quality Japanese ingredients that are produced by following traditional methods, which makes it tastier and healthier! 


BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $51!
>>> When you book, select special discount ticket 2 or 3 to save! 


HIGHLIGHTS! 
*Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser 
*Learn through detailed demonstration from the teacher PLUS hands-on practice 
*No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
*Enjoy freshly made healthy Japanese foods that are easy to replicate at home! 
*Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about! 
*It is plant-based (Cholesterol free)
*Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
*Take home recipes to impress your friends and family at home! 


WHAT PEOPLE HAVE SAID ABOUT THE CLASS 
*"I really enjoyed the class. Not being a cooking lover I found the class a great step into enjoying Japanese cooking! " Jessica Dollard 
*"The class was educational, Professional, Entertaining, And Delicious! " Cathie Mathews 
*"I loved every minute of it. Can’t wait to come book again." Amanda Rogers



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• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

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Cooking With Yoshiko

CONTACT ORGANISERVIEW PROFILE

Cooking with Yoshiko is all about eating for health, energy and beauty, creating delicious and healthy meals rather than those boring versions. Yoshiko is a chef, author of 3 cookbooks, certified health coach and has over 20 years experience teaching cooking and the healthy way. With Yoshiko, you will learn only healthy, TASTY & EASY recipes so you can sustain your healthy eating in a way that is sustainable. Our healthy cooking classes have been featured in several national TV programs, newspapers and magazines, including “The Biggest Loser” Find out about the range of ways you can learn from Yoshiko’s workshops: from Japanese basics to her weight loss class using Japanese superfoods – the true (and largely unknown) key to Japanese health.

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