Superfood Ramen Cooking Class
Event description
Make healthy and yummy Ramen at home with ease!
DID YOU KNOW?
*Most Japanese restaurants use lots of MSG in their cooking!
*These restaurants also don’t use traditional methods, which means the food loses taste AND nutrition!
But don’t worry! This class is MSG free and we will use traditional methods to make our food yummy and healthy! Although this class
WHAT’S ON THE MENU!
*Learn how to make miso broth using authentic miso - there’s no MSG!
*Learn how to make a healthy shoyu broth
*Create yummy ramen toppings
*Master cooking the best egg-free ramen noodles!
*Prepare salad with miso dressing
*Make mouth-watering desserts
IT’S ONLY $150!
For only $150, you get a 2-hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! It will be yummy AND healthy because we will use only top quality Japanese ingredients that are produced by following traditional methods, which makes it tastier and healthier!
BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $51! >>> When you book, select special discount ticket 2 or 3 to save!
HIGHLIGHTS!
*Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
*Learn through detailed demonstration from the teacher PLUS hands-on practice
*No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
*Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
*Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about!
*It is plant-based (Cholesterol free)
*Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
*Take home recipes to impress your friends and family at home!
WHAT PEOPLE HAVE SAID ABOUT THE CLASS
*"I really enjoyed the class. Not being a cooking lover I found the class a great step into enjoying Japanese cooking! " Jessica Dollard
*"The class was educational, Professional, Entertaining, And Delicious! " Cathie Mathews
*"I loved every minute of it. Can’t wait to come book again." Amanda Rogers
STAY UP TO DATE
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• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/