Roast Lunch in the Atrium | Father's Day at The Grounds
Event description
Show your Dad he really is #1 and join us at The Grounds this Father's Day!
Because the men in our lives are worth celebrating and because there is nothing quite like gathering around a fresh roast; join us in the Atrium for a lunch experience to remember - without the hassle of cleaning the BBQ.
Guests will be greeted with a beer or wine on arrival, followed by canapés and a shared main course prepared by Executive Chef, Paul McGrath.
Roast lunch seatings will take place at:
- 12:00pm - 2:00pm
Roast Lunch Menu (Serves 4-6)
On Arrival
- Welcome beer or wine
- A selection of canapés
- Freshly baked assorted sourdough from The Grounds Bakery
Main Course
- Whole roasted rib of 6 weeks dry aged Cape Grim grass fed Beef, herbed bone marrow, winter mushrooms, bearnaise and red wine jus
Sides
- Sautéed greens with black garlic butter
- Roasted duck fat potatoes with sweet onions and tarragon
- Glazed heirloom root vegetables with maple
- Cauliflower and gruyere gratin
- Garden leaves with lemon vinaigrette
($320 per table, feeds up to 6 adults. Please select table size on booking process)
Additional Options
Dessert:
- Father’s Day Dessert Platter to share between 4 - 60.00
Kids Menu:
- Crumbed Fish and Chips
- Tomato Pappardelle with Parmesan Cheese
- Kid's Cheeseburger and Chips
$15 per children's meal, please select meal on booking process
Please note:
- The entire meal is designed to share. Whilst the roast is designed to serve multiples of 4, group sizes in between 4, 8 and 12 are welcomed (i.e. 6). Please select the number of roasts needed for your party at checkout.
- The main course includes one beer or wine per adult (18+ only) as well as soft drinks and juices.
- Additional beverages will be available for sale on the day.
- Kid's meals are available, please ensure you have the correct quantity at checkout.
- Please inform us if you require pram space or high chairs at checkout.
- Please notify us of any dietary requirement or allergies prior to the event.
- Service begins at the start of your session time or when your entire party is seated. Please allow time for parking.
- Please note that the roast session will finish at 2pm.
All dietary questions and requests must be sent to us prior to booking at info@thegrounds.com.au. All dietary requirements MUST be confirmed a week prior to the event.
Other Father's Day offerings at The Grounds:
- Father’s Day Brunch in The Potting Shed, 9am-10:30am (49.00 pp). Please click here for more info.
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