Garden of Festive Delight
Date and Time
You are invited to a very special Pop Up Dinner
with Chef Chay-Ya in the Garden of Festive Delight
The festive season is a time of celebration, gratitude and connecting with those you love.
Join us on Saturday December 14th at 6pm for a beautiful and unique dining experience. Tasting menu, share plates. Artisan vegan cheese, christmas pudding. Bring your loved ones.
A raw living food feast made from 100% Plants, Mostly Organic, All Gluten Free, Vegan. Full of Life Force and Good Vibes
Dinner will be held on the Mornington Peninsula, 20 minutes from Frankston, there is plenty of onsite parking and the address will be sent after booking your ticket.
Love is served.
Chef Chay-Ya Clancy trained with Plantlab, a vegan culinary school in Los Angeles and New York City. She attained their highest qualifications in Raw Living Plant Based Cuisine. A lifelong artist, everything she does is imbued with creativity and a strong sense of purpose. Chay-Ya is passionate about creating food and dining experiences that makes you feel vibrantly alive.
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See also Upcoming Event:
Vibrant Living workshop - In this class Chef Chay-Ya will share powerful ways to bring more health into your life with cultured & raw living foods. Focussing on simple recipes that can be easily incorporated into everyday life. See how things are made and feel confident to recreate them at home.
Sunday 1st December 1-5pm
Date and Time
Your booking fee is supporting
Funding scholarships for Indigenous students