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Melbourne Cup 2019 @ Electra House Hotel

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Event description

THREE great packages to choose from across 3 different floors. 

EIGHT BIG SCREENS showing all of the races LIVE with sound. 

Multiple race sweeps. 

Door prizes thanks to Pol Roger. 

Fashion on the field competition - and don't forget Adelaide's BEST after party.

With thanks to our event partners Pol Roger, Chaffey Bros Wine Co. and St Germain. 



A LEVEL ONE AFFAIR - Dine Omakase style in our award-winning modern Asian restaurant, Level One. Enjoy the menu below selected by our Head Chef Josh Kim featuring some of our favourite dishes. Sip on a drinks package from our friends at Chaffey Bros. Wine Co. (Barossa I Eden Valley), featuring their sparkling riesling 'Funklepunkt' as well as other wines from their range. $110 per person food and drinks package. 

Steamed edamame, wasabi salt, fresh horseradish

Scallop sashimi, yuzu, wasabi, white soy, black tobiko

Housemade pork and prawn wonton, shio goma, sichuan oil, hazelnut

Snowed corn, teriyaki mayo, salted ricotta, togarashi

Salmon aburi, salmon tartare, crispy rice, shiso

South Australian beef kalbi, short rib, sweet soy, papaya, Vietnamese mint

Mango pudding, coconut sorbet, raspberry granita

- Enjoy the surrounds of our New York inspired private event spaces on Level Two and indulge in a 3 course feasting menu paired with free flowing Pol Roger Champagne and other wines from our cellar. $160 per person food and drinks package, including the shared menu below -


Pearl Couscous (Vegan on Request) with cashews, dried apricots, goats curd, roasted tomatoes, paprika & fresh seasonal herbs 

Cured Meats DF (GF on Request) with croutes & kalamata olives 

Citrus Cured Salmon GF DF red elk lettuce, orange, asparagus & lemon vinaigrette  


Baked Market Fish GF DF with Asian slaw and ponzu dressing 

Orecchiette Pasta with kale, heirloom tomatoes, chilli, garlic, mozzarella and basil 

Roasted Lamb Shoulder GF DF with confit garlic, shallots, salsa verde, anchovy and lamb jus  


Thyme and Duck Fat Potatoes GF DF 

Mixed Endive Lettuce GF DF V with puffed wild rice, fresh chives & lemon vinaigrette 

Honey, Soy & Sesame Glazed Carrots GF DF   


Milk chocolate mousse GF with seasonal fresh red fruit, dark chocolate crisp & chocolate hazelnut crumb 

Cheesecake Parfait GF (Vegan on Request) with seasonal fresh berries, meringue shards, berry jam & thyme 

Bread & Butter Pudding with dried fruit and brandy anglaise 

Both drinks packages also include Mismatch beer and soft drinks on request. 

Tables seat a maximum of ten people. If you would like to book a group of less or more than ten for the VIP Affair, please contact the venue directly on to discuss options.


- Looking for something a little less formal? Guarantee a table for the afternoon and relax in our ground floor bar space while enjoying an Electra grazing board for you and your friends to share. $50 per person includes food and a St Germain cocktail on arrival/two Mismatch beers on arrival; minimum of 5 people per table. 

Plus don't forget our after party - always the biggest and best in Adelaide, and always free entry. 

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Tickets are transferable but not refundable.