Melbourne Cup 2019 @ Electra House Hotel
Event description
THREE great packages to choose from across 3 different floors.
EIGHT BIG SCREENS showing all of the races LIVE with sound.
Multiple race sweeps.
Door prizes thanks to Pol Roger.
Fashion on the field competition - and don't forget Adelaide's BEST after party.
With thanks to our event partners Pol Roger, Chaffey Bros Wine Co. and St Germain.
HOW WILL YOU MELBOURNE CUP?
DINING PACKAGES
A LEVEL ONE AFFAIR - Dine Omakase style in our award-winning modern Asian restaurant, Level One. Enjoy the menu below selected by our Head Chef Josh Kim featuring some of our favourite dishes. Sip on a drinks package from our friends at Chaffey Bros. Wine Co. (Barossa I Eden Valley), featuring their sparkling riesling 'Funklepunkt' as well as other wines from their range. $110 per person food and drinks package.
Steamed edamame, wasabi salt, fresh horseradish
Scallop sashimi, yuzu, wasabi, white soy, black tobiko
Housemade pork and prawn wonton, shio goma, sichuan oil, hazelnut
Snowed corn, teriyaki mayo, salted ricotta, togarashi
Salmon aburi, salmon tartare, crispy rice, shiso
South Australian beef kalbi, short rib, sweet soy, papaya, Vietnamese mint
Mango pudding, coconut sorbet, raspberry granita
A VIP AFFAIR - Enjoy the surrounds of our New York inspired private event spaces on Level Two and indulge in a 3 course feasting menu paired with free flowing Pol Roger Champagne and other wines from our cellar. $160 per person food and drinks package, including the shared menu below -
ENTREES
Pearl Couscous (Vegan on Request) with cashews, dried apricots, goats curd, roasted tomatoes, paprika & fresh seasonal herbs
Cured Meats DF (GF on Request) with croutes & kalamata olives
Citrus Cured Salmon GF DF red elk lettuce, orange, asparagus & lemon vinaigrette
MAINS
Baked Market Fish GF DF with Asian slaw and ponzu dressing
Orecchiette Pasta with kale, heirloom tomatoes, chilli, garlic, mozzarella and basil
Roasted Lamb Shoulder GF DF with confit garlic, shallots, salsa verde, anchovy and lamb jus
SIDES
Thyme and Duck Fat Potatoes GF DF
Mixed Endive Lettuce GF DF V with puffed wild rice, fresh chives & lemon vinaigrette
Honey, Soy & Sesame Glazed Carrots GF DF
DESSERT
Milk chocolate mousse GF with seasonal fresh red fruit, dark chocolate crisp & chocolate hazelnut crumb
Cheesecake Parfait GF (Vegan on Request) with seasonal fresh berries, meringue shards, berry jam & thyme
Bread & Butter Pudding with dried fruit and brandy anglaise
Both drinks packages also include Mismatch beer and soft drinks on request.
Tables seat a maximum of ten people. If you would like to book a group of less or more than ten for the VIP Affair, please contact the venue directly on info@electrahouse.com.au to discuss options.
PARTY PACKAGES
A CASUAL AFFAIR - Looking for something a little less formal? Guarantee a table for the afternoon and relax in our ground floor bar space while enjoying an Electra grazing board for you and your friends to share. $50 per person includes food and a St Germain cocktail on arrival/two Mismatch beers on arrival; minimum of 5 people per table.
Plus don't forget our after party - always the biggest and best in Adelaide, and always free entry.