Roast Lunch in the Atrium | Mother's Day at the Grounds

Say it best with Mother's Day at The Grounds.

Make it a Mother’s Day to remember by indulging mum (and the rest of the family) with a beautiful feast minus the washing up. Hosted in The Atrium, guests will be greeted with a glass of sparkling wine on arrival, followed by canapés and a shared main course prepared by Executive Chef, Paul McGrath.

Roast Lunch seatings will take place at:

• 11:30 am - 1:30pm
• 2:30 pm - 4:30pm

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Other Mother's Day offerings at The Grounds on Sunday 12th May: 

Brunch in The Potting Shed: from 9 am (60pp) - click here to book.
High Tea in the Patio: 9 am, 11 am, 1 pm and 3:00 pm (75pp) - click here to book 

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Sunday Roast Lunch Menu

(340.0 per table of four, feeds up to 4 adults)

On Arrival:

• A selection of canapés
• Freshly baked assorted sourdough from The Grounds Bakery

Main Course:

• Whole roasted rib of 6 weeks dry aged Cape grim grass-fed beef, brioche crumbed bone marrow, wild Autumn mushrooms, horseradish sauce and red wine jus. 

Sides: 

• Sautéed Greens with black garlic butter
• Pan roasted Lyonnaise potatoes with sweet onions and tarragon
• Glazed heirloom root vegetables with maple
• Cauliflower and gruyere gratin
• Salad of garden leaves with lemon vinaigrette

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Additional Options

(40.0 per table of four, feeds up to 4 adults)

Appetisers :

• 12 freshly shucked Port Stephens Rock Oysters with yuzu and toasted sesame
• Duck liver parfait with slow-cooked rabbit rillettes and mandarin vinegar
• Citrus cured ocean trout with horseradish cream and seaweed toasts

Dessert:

• A sharing board of desserts, chef's selection

Kid's Menu: 

Choice of:

• Crumbed, Sustainable Hoki with sweet potato chips and lemon mayo (DF)     
• Mini Grass-Fed Beef Cheeseburger with chips and tomato sauce     
• Market, Grilled Fish Fillet with potato & broccoli salad (GF/DF)     
• Fresh Egg Pasta with organic tomato ragout & fresh parmesan (DF on request)

(15.0 per child, must be added as an extra if needed)

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Please Note:

• This event is available for tables of 4 and up only. Whilst the roast is designed to serve multiples of 4, group sizes in between 4, 8 and 12 are welcomed (i.e. 6). We recommend adding additional options on top of a roast for these parties.
• The entire meal is designed to be shared. Unfortunately, due to the shared nature of this meal, we are unable to replace a meal for one guest. As an example, if a table requests a vegan meal; it must be for the entire table.
• A table for 4 includes canapés on arrival and a shared main course with the option to add additional entrees and a dessert board to complete your meal.
• A glass of sparkling on arrival (18+ only).
• Additional beverages will be available to purchase on the day.
  
• Kids meals are available, please ensure you have the correct quantity at checkout.
• Should any dietary requirement or allergies change prior to the event, you're welcome to email us at isaac.n@thegrounds.com.au
• Service begins at 11:30 am and 2:30 pm or when your entire party is seated. Please allow time for parking.
• All queries can be sent to info@thegrounds.com.au 

All Vegetarian, Vegan, Kosher, Halal and any other dietary requirements or requests must be confirmed PRIOR to booking at isaac.n@thegrounds.com.au.

Please note, tickets are strictly limited. 

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