Prepare your leiderhosen and get your stein glass ready! Oktoberfest is coming! 🍻🇩🇪🥨

Come join us for a traditional German 3 course meal entree, meat or vegetarian/vegan main and a traditional strudel for dessert for $45.

Your weissbier, wine, other beers or drinks are available from the cash bar.

All funds raised support projects of the Rotary Club of Sydney Darling Harbour.

Dinner Menu

In the next page, you'll be able to select your main course for tonight. Please find the full descriptions below, and use the number to make it easier to select it when purchasing your ticket.
1. Chicken Schnitzel served with Potato Rosti, Cabbage Salad and Creamy Mushroom Jaeger Sauce
2. Chicken Schnitzel served with Potato Rosti, Cabbage Salad and Tomato, Capsicum, Onion and Garlic Gypsy Sauce (GF)
3. Veal Schnitzel served with Potato Rosti, Cabbage Salad and Creamy Mushroom Jaeger sauce
4. Veal Schnitzel served with Potato Rosti, Cabbage Salad and Tomato, Capsicum, Onion and Garlic Gypsy Sauce (GF)
5. Slow Cooked Tender Shin Beef Goulasch in Spicy Paprika Sauce served with Homemade Spatzle
6. Slow Cooked Tender Shin Beef Goulasch in Spicy Paprika Sauce served with Potato Rosti (GF)
7. Smoked then Grilled Pork Loin Kassler served with Gravy, Cooked Sauerkraut and Potato Rosti
8. Smoked then Grilled Pork Loin Kassler served with Cooked Sauerkraut and Potato Rosti (GF)
9. Bratwurst Pork Sausage served with Gravy, Cooked Sauerkraut and Potato Rosti
10. Bratwurst Pork Sausage served with Cooked Sauerkraut and Potato Rosti (GF)
11. Fettuccine Pasta cooked in White Wine Creamy Carbonara Pasta with Sautee Onion, Mushroom and Bacon, topped with Parmesan Cheese
12. Sirloin Steak cooked Medium Rare served with Potato Rosti with a side of Steam Vegetables and Pepper Sauce
13. Sirloin Steak cooked Medium Rare served with Potato Rosti with a side of Steam Vegetables and Jaeger Sauce
14. Sirloin Steak cooked Medium Rare served with Potato Rosti with a side of Steam Vegetables and Gravy
15. Sirloin Steak cooked Medium Rare served with Potato Rosti with a side of Steam Vegetables with no sauce (GF)
16. Fillet Grilled Salmon Steak covered in Lemon Sauce and Fresh Spinach, served with Potato Rosti and side of Garden Salad (GF)
17. Vegetarian Spatzle Stir Fry with Olive Oil, Onion, Spinach and Diced Tomatoes topped with Parmesan Cheese (V)
18. Fettuccine Pasta cooked with Spinach and Onion with Tomato, Capsicum, Onion and Garlic Gypsy topped with parmesan cheese (V)
19. Greek Salad with Feta Cheese drizzled with Vinaigrette Dressing (V)
20. Kurbis Gerste - a simple dish consisting of Butternut Squash, Cashew Nut, Quinoa and Spinach Stir Fry with olive oil (VG)