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Proudly part of #Brewsvegas Week 2020!
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What better way to start out the epic-ness of a 10-day Brewsvegas week then to relax over Brunch with some delicious fruity sours and wild ales by the one and only Boatrocker Brewing from Melbourne? Even better if said beers are hand-picked and presented on the morning by head brewer Matt Houghton!
The beer list is epic, some of which are either BRAND NEW releases or as yet UNRELEASED!

Also as a special treat we flew down to Melbourne in the lead up to this event and have helped blend a special one-off sour ale specifically for this event. What is it? You'll just have to wait and see.. though a hint it's dark and sour.

The beers will be served alongside brunch & pastries by local French Patisserie Le Caprice Patisserie, with coffee provided by Almanac Coffee Roasters.

Tickets have already started selling fast for this one. Don't delay.

Time to reveal the beer list! 😀🤘
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⌲ Double Happiness (2020)
Brand new release. Double Raspberry Berliner Weisse. Double the fruit and ABV of 'Miss Pinky' Raspberry Berliner to a ratio of 250kgs per 2000L. Equates to 20 raspberries per pint!

⌲ Wildecherry (2020) As yet unreleased!
A Flanders Red Ale blend with 12 month, 18 month and 24 month beer aged on local Morello cherries.
Boatrocker will be looking at an April Release for this beer, but have agreed (after much pleading!) to send up a keg of it for this event!

⌲ Daddy Koel (2018)
100% spontaneous ferment Gueuze style beer.

⌲ Sternweisse (2020)
Double Barrel Berliner Weisse. 6 months in French oak wine barrels followed by 3 months in Starward barrels.

⌲ House White
18 month old French Oak Barrique aged Blonde

⌲ Boatrocker x Bloodhound Release (2020). Flanders Sour Red blended with 2014 Ramjet Imperial Stout.
Yes you read that right, the 2014 Ramjet release was dusted off and used for this special collaborative blend. A one-off keg so you know it's gonna get all hot n sweaty from the excitement when we tap that on the morning..

⌲ Apricot Wild Ale (2019)
An Australian wild ale, showcasing the best of Victorian summer apricots. 200kg hand pitted apricots per 1000L beer.