Sour Grapes
Event description
Join us at Felons as we turn up the dial on our official Brewsvegas event for 2020 – Sour Grapes Dinner. Guests will be taken on a flavour journey combining 4 Rose wines, 4 Sour Beers paired with a four course dinner. We’ve pulled together our Head Brewer, Tom Champion Executive Chef, Patrick Friesen & Head Sommelier, Ian Trinkle to write a menu which is sure to tantalise the tastebuds on March 17th 2020. MENU Snack- paired w/ Felons one-keg-only-release Calamansi & 2018 L'Aumerade, Provence Oyster with mignonette Smoked trout rillette with herb flatbread Kingfish with finger limes Entrée- paired w/ Felons Blueberry Gose & 2018 Jilly Rose, New England, NSW Grilled prawn salad with charred gem lettuce, corn, and pickled shallots Main- paired w/ Felons Cherry Harvest Ale & 2017 Stuart Proud, Yarra Valley, VIC Honey glazed duck with beetroot and smoked grapes Sides: Roast potatoes with rosemary Radicchio and grape salad Cheese: - paired w/ Felons Raspberry Sour & 2019 Casanova, Corsica, France Selection of cheese with onion jam, raisin & caper relish, honeycomb, and flatbread This event is sure to sell out so get in quick via the button below. |