Say it best with Mother's Day at The Grounds.

Make it a Mother’s Day to remember by treating the special woman in your life to a unique brunch experience in The Potting Shed. Set amongst an abundance of hanging greenery, our Executive Chef, Paul McGrath, has designed a two-course breakfast menu with the main meal of your choice, accompanied by fresh juice and The Grounds Roastery coffee.

Please note, due to high demand, remaining tables will be seated in the Atrium, adjacent to the Potting Shed. These tables may be shared depending on group size.

Other Mother's Day offerings at The Grounds on Sunday 12th May:

High Tea in the Patio: 9 am, 11 am, 1 pm and 3:00 pm (75pp) - click here to book
Roast Lunch in The Atrium: 11:30 am and 2:30 pm (85pp) - click here to book

Brunch Menu

On Arrival

Selection of freshly baked mini Danish pastries and croissants from The Grounds Bakery served with vanilla mascarpone cultured butter and house-made preserves.

Main

Your choice of (to be ordered on the day):

Wild mushroom bruschetta on brioche toast, served with stracciatella wilted kale, a poached free-range egg and seeds;

Citrus-cured ocean trout with potato, caper and asparagus tart, soft quail’s eggs and pine nut hollandaise; or,

Cauliflower and zucchini fritters served with crispy bacon and spiced cherry tomato compote.

Drinks
Freshly Squeezed Juice
Barista Tea & Coffe

$10 Mimosas available after 10 am

Kids Menu

Your choice of (to be ordered on the day):

Ham & Cheese Jaffle
(toasted sandwich) (GF on request)
Boiled Free-Range Egg
with bread soldiers (GF/DF on request)
Fluffy Buttermilk Pancakes
with fresh strawberries and blueberries

Drinks
Freshly Squeezed Juice

Please note:

Tables of 2 and up only.
Tickets are 60.00 per adult, and 15.00 per child.
Please list all dietary restrictions and their corresponding guests during the check-out process. For any changes, please email us directly.
Tables will be strictly reserved for 90 minutes, as per your ticket type.
If you have any other questions or queries prior to the event, please email info@thegrounds.com.au.

FAQ

Is the price per person or per table?
Pricing is listed per person; please select as many tickets as you require for your table. If you wish to make any amendments to the number of guests please let us know.

Will we need to order with our waiter on the day?
The 'on arrival' course of fruit, pastries and juice will arrive at your table after you're seated and your server will then take your individual orders on your choice of the main meal (as per the three options above) and coffee or tea. Guests will be able to purchase additional coffees, as well as mimosas for 10.0 each from 10 am.

Can dietary requirements be catered for?
Definitely! Please specify any dietary restrictions (vegetarian, vegan, GF, dairy-free, etc) during the check-out process as well as their corresponding guests. We will always endeavour to adapt our menus and should we have any further questions we will contact you to discuss options.

Are children allowed at the event?
Most definitely - please select 'Kids Brunch' when purchasing your booking.

Do you have wheelchair access?
We certainly do, please notify us of any requirement upon booking and we will ensure your journey with us is comfortable.

Please note, tickets to this event are strictly limited.

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