Two Waters Dinner by Fervor 2020
Event description
SOLD OUT
A 6-course degustation plus canapes by Fervor, with a focus on local and native Australian ingredients at the beautiful and iconic Emu point in Albany. An incredible dinner with guest chef appearance by Guy Jeffreys and wines matched by Cherubino Wines.
Ticket includes a six course degustation and canapes by Paul Iskov and Guy Jeffreys with matched Larry Cherubino wines.
For more event information, please contact Fervor on bookings@fervor.com.au or 0429 033 326.
For more information on ticketing or Taste Great Southern, please contact CMS Events on events@wineandfood.com.au or 08 9201 9888.