Australian Botanical Masterclass

Our fascination with native Australian botanicals has never been greater, particularly with the recent boom of local craft gin distilleries. Pink Pepperberry, Strawberry Gum, Fingerlime; they’re all making their way into distilled spirits, and infused into your cocktails. Join Richard Herd, Guest Speaker from Brookie's Gin will take guests through a tasting of four native botanical gin cocktails, and give an in-depth lesson into seasonality, foraging, and the best way to use Australian botanicals at home and behind the bar.