CHEF X WINEMAKER September Long Lunch with Simmone Logue
Event description
Simmone Logue Creates A Culinary Sensation for
Urban Winery Sydney’s Chef X Winemaker Long Lunch
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Urban Winery Sydney’s Chef X Winemaker lunch series are back, and this one you won’t want to miss!
This September, Urban Winery Sydney invites chef Simmone Logue from the Simmone Logue Double Bay Café and Simmone Logue Fine Food Catering Company, to host the Chef X Winemaker Long Lunch alongside Head Winemaker Alex Retief, founder of the A.Retief wine label and Australia’s first true urban winery.
Urban Winery Sydney is the only place in the city where you can dine with your guests amongst barrels producing our latest vintage. Our wines are made on-site, using grapes from three contract vineyards in southern New South Wales from Tumbarumba, Gundagai and the Hilltops.
Similarly, the delicious four-course menu will focus on a range of local, seasonal produce with dishes such as slow roasted lamb shoulder and orange and ricotta torte with poached blood orange and honeyed labneh.
PLUS, a LIVE performance from Matthew Dennett, a well known pianist, accordionist, composer and educator. For over 10 years Matthew has been performing as a pianist in the Blue Mountains and Sydney surrounds.
Relish in a guided tour of Australia’s first true urban winery, followed by a four-course meal paired with a comprehensive tasting of the A.Retief label.
TO START
NSW Cheese & Charcuterie Shared Platters
Paired with:
2019 A.Retief Riesling – Hilltops
Textural, limey, round fresh flavours
ENTREE
Spring salad of artichoke, leek, egg, vinaigrette, toasted sourdough crumb with a vinaigrette
Warm goats cheese, chia and asparagus tart
Beetroot and spring leaves with hazelnut and shallot dressing
Paired with:
2017 A.Retief Chardonnay- Tumbarumba
Elegant nose, stone fruits hint of oak on the palate
2017 A.Retief Pinot Noir- Tumbarumba
Bright cherry, strawberry front with pastrami middle
MAIN
Slow roasted lamb shoulder with salsa verde
Charred red capsicum
Roasted baby potatoes, sea salt, garlic and rosemary
Paired with:
2016 A.Retief Tempranillo- Gundagai
Medium- full bodied, bright fruits, rich chocolate
2017 A.Retief bio-dynamic Shiraz – Gundagai
Dry spice, cool climate style, eucalyptus notes
DESSERT
Orange and ricotta torte with poached blood orange and honeyed labneh
Paired with:
2019 A.Retief Riesling – Hilltops
Textural, limey, round fresh flavours
Gift the gift of an experience at the Urban Winery Sydney.
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Sunday 22nd September | 1pm - 4pm, $150pp
