Show your Dad he really is #1 and join us at The Grounds this Father's Day!

Because the men in our lives are worth celebrating and because there is nothing quite like gathering around a fresh roast; join us in the Atrium for a lunch experience to remember - without the hassle of cleaning the BBQ.

Guests will be greeted with a beer or wine on arrival, followed by canapés and a shared main course prepared by Executive Chef, Paul McGrath.

Roast lunch seatings will take place at:

12:00pm - 2:00pm

Roast Lunch Menu (Serves 4-6)

On Arrival

Welcome beer or wine
A selection of canapés
Freshly baked assorted sourdough from The Grounds Bakery

Main Course

Whole roasted rib of 6 weeks dry aged Cape Grim grass fed Beef, herbed bone marrow, winter mushrooms, bearnaise and red wine jus

Sides

Sautéed greens with black garlic butter
Roasted duck fat potatoes with sweet onions and tarragon
Glazed heirloom root vegetables with maple
Cauliflower and gruyere gratin
Garden leaves with lemon vinaigrette

($320 per table, feeds up to 6 adults. Please select table size on booking process)

Additional Options

Dessert:

Father’s Day Dessert Platter to share between 4 - 60.00

Kids Menu:

Crumbed Fish and Chips
Tomato Pappardelle with Parmesan Cheese
Kid's Cheeseburger and Chips

$15 per children's meal, please select meal on booking process

Please note:

The entire meal is designed to share. Whilst the roast is designed to serve multiples of 4, group sizes in between 4, 8 and 12 are welcomed (i.e. 6). Please select the number of roasts needed for your party at checkout.
The main course includes one beer or wine per adult (18+ only) as well as soft drinks and juices.
Additional beverages will be available for sale on the day.
Kid's meals are available, please ensure you have the correct quantity at checkout.
Please inform us if you require pram space or high chairs at checkout.
Please notify us of any dietary requirement or allergies prior to the event.
Service begins at the start of your session time or when your entire party is seated. Please allow time for parking.
Please note that the roast session will finish at 2pm.

All dietary questions and requests must be sent to us prior to booking at info@thegrounds.com.au. All dietary requirements MUST be confirmed a week prior to the event.

Other Father's Day offerings at The Grounds:

Father’s Day Brunch in The Potting Shed, 9am-10:30am (49.00 pp). Please click here for more info.

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