In the Raw presented by Harvest Road 2020
Event description
SOLD OUT
Explore the tastes of the Great Southern oceans with a selection of natural and cured oysters, marron and kingfish prepared by Seafood Chef Peter Manifis from Kailis Fish Market Cafe and matched with fabulous Cherubino wines presented by Larry Cherubino.
Be welcomed by Verity James with a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates and a dessert paired with fabulous Great Southern wines from Larry Cherubino Wines while enjoying the rustic surrounding of Ocean Foods International and the Emu Point Boat Harbour.
Ticket includes three courses of seafood and a dessert by Peter Manifis from Kailis Fish Market Cafe matched with Larry Cherubino Wines and MC by Verity James.
Great Southern Development Commission support the In the Raw.
For more event and ticketing information or Taste Great Southern, please contact CMS Events on events@wineandfood.com.au or 08 9201 9888.