The Foodprint Experience invites you to our very own "Tomato Sauce Day" where you get to share in a traditional sauce making experience just like thousands of Italian families do every year.
Tomato Sauce Day is a long loved tradition where Italian families from all over the world come together to make, bottle and preserve tomato passata. But, the call of tomato sauce day stands for so much more than the jars of sauce stacked up at the end of the day. It also stands for family, the coming together of generations, and for making something together, that can be shared by all.
So.......prepare to get messy, laugh and share in some of the freshest and tastiest SA Produce around!
Your experience includes:
- A welcome coffee/tea and biscuit
- Learn how to make traditional Italian tomato passata
- Assist in preparing an unforgettable feast
- A shared table experience including pasta napolitana, fresh salads, sourdough, dessert
- Sample local SA Bio-dynamic wines during your experience
- Take home a bottle of your own traditional passata sauce
- Information sheets and recipes cards
Your Itinerary (subject to change)
- Introductions over coffee/tea
Making Tomato Sauce
- Preparing Tomatoes & Mincing
- Bottling & Sealing
- Cooking Fresh Tomato Sauce
- - Includes a group cookup
Shared Table Experience
- Pasta Napolitana
- Fresh salads
- Glass of Gemstone Bio-dynamic Wine
What to wear & bring?
Wear comfortable closed toe shoes and clothing, hair shoulder length or longer must be tied back; excessive jewellery to be avoided.
Bring a drink water bottle, pen and note book.
Terms & Conditions
These Terms and Conditions govern participation in The Foodprint Experience workshops and experiences. Participants’ rights under these Terms and Conditions are in addition to and do not in any way limit their rights under Australian Privacy Law, which may not be lawfully excluded. All other terms, conditions, guarantees and liabilities which are not expressly included in these Terms and Conditions are excluded.
- Bookings and Payments.
2.1 Bookings are non-transferrable.
2.2 All payments are non-refundable unless a class is cancelled by The Foodprint Experience in which case the participant can transfer the booking to another class or choose a refund.
3.1 Participants are requested to arrive no later than 10 minutes prior to the scheduled start time of the Class.
3.2 Participants must follow the Food Handling and Hygiene Procedures and all reasonable instructions issued by The Foodprint Experience personnel from time to time.
3.3 Participants must wear appropriate footwear and clothing as advised. Required attire includes, but is not limited to; wearing comfortable closed toe shoes and clothing, hair shoulder length or longer must be tied back; excessive jewellery to be avoided.
3.4 Participants must be aged 16 or above to attend a class. Participants younger than 16 can be accommodated, but will need to be supervised for the whole class by a responsible adult.
3.5 Participants who require a carer due to special needs must ensure a separate booking and payment is arranged for the carer. The same carer must attend all classes in the course for health and safety purposes. It is preferable for a person with special needs to arrive 15 minutes before the first class to ensure the Foodprint Experience team have adequate time to discuss any issues that may arise for the participant during the course. If after the completion of the first class the participant with special needs is deemed to require the full time assistance of the carer (assessed by Food Trainer), the carer will no longer be able to participate in the class and must expressly be there to assist. A ratio for participants with special needs who
require a carer is 1 (carer) to 1 (participant).
3.6 Any participant who has been or suspects they may be ill, or becomes ill, in the 48 hours prior to any booked class with any communicable diseases (e.g. colds and flu; diarrhoea, vomiting) and other infections must not attend the relevant class. This is necessary to protect all participants as these sorts of illnesses can be spread through food.
3.7 A participant may be refused admission or required to leave a class if any member of personnel suspects that the participant is under the influence of alcohol or any other substance, is ill with a communicable disease or is engaging in inappropriate behaviour (as determined by The Foodprint Experience personnel).
3.8 Participants must follow all instructions issued by the The Foodprint Experience team for the preparation of the meals and the transportation, storage, re-heating and consumption of the meals. Participants are solely responsible for the transportation, proper storage and re-heating of all meals.
3.9 Each participant is responsible for advising The Foodprint Experience at the time of booking of any food allergies that the participant may have. Classes involve cooking with a variety of ingredients including potentially allergenic foods (including without limitation nuts and eggs). Any participant with a food allergy must consult with the Foodprint Experience team both before and during any class prior to handling or consuming any foods.
4.1 The Foodprint Experience collects personal information about participants, this information being necessary for The Foodprint Experience to run and promote its cooking programs and classes.
4.2 Participants consent to The Foodprint Experience:
4.2.1 Collecting and sharing between them certain personal information, including but not limited to the Participant’s:
(c) Email address;
(d) Phone number;
(e) Date of birth or age
For the purposes of scheduling and running the classes, conducting research, marketing and promotional activities in relation to The Foodprint Experience Pty. Ltd;
4.2.2 Participants consent to The Foodprint Experience and Associated Entities taking and sharing photographs, film, tape and other images or likenesses of the participant, or any sound recording and using them for marketing and promotional purposes. Participants may advise The Foodprint Experience Pty Ltd at the time of this information being collected that they do not wish for photographs, film, tape and other images or likenesses of them being taken and used.
4.2.3 Participants consent to The Foodprint Experience Pty Ltd and Associated Entities making, creating, storing, recording, transmitting, reproducing or using recordings or photographic images of any participant during classes. Unless they otherwise reach an agreement with The Foodprint Experience, each participant grants The Foodprint Experience and Associated Entities permission to use the participant’s name, any recordings and/or photographic images, or other images or likenesses of the participant, in any media (including publication within and outside Australia) and for any purpose without identification or compensation or payment of any kind.
4.2.4 Participants consent to receiving future promotional and marketing material from The Foodprint Experience and/or the Associated Entities, including via electronic messages (e.g. email, SMS, via social media sites etc), and to The Foodprint Experience and/or its Associated Entities telephoning the participant for an indefinite period. If you do not wish to receive promotional and marketing material from The Foodprint Experience and/or its Associated Entities please email us at firstname.lastname@example.org or unsubscribe at the bottom of the email.
4.3 The Foodprint Experience is constantly seeking to improve its programs. It may contact you to undertake evaluation of the programs, including the program the participants are involved in.
4.4 Participants have certain rights to access their personal information held by The Foodprint Experience and can request access by contacting us by email at email@example.com
4.5 Participants must not use, publish or distribute the name, logo or recipes received during the course, or any variation of them, in any way, including publicity, advertising, marketing collateral, or news release without the prior written approval of The Foodprint Experience.
- Liability for loss.
5.1 Participants are responsible for their own property. The Foodprint Experience will not be liable for loss of or damage to any property brought to the classes by any participant.
5.2 The classes involve working with sharp knives and other utensils, handling hot objects, operating stoves, ovens and other appliances and other activities generally associated with food preparation and cooking. Participants are warned that there is a possibility of an accident causing injury, death or property damage or loss from participation in the classes and the preparation, storage, transportation, re-heating and consumption of the meals.
5.3 The total liability of The Foodprint Experience to any participant for damages, regardless of the cause of action, whether contract, tort or breach of statute or any legal or equitable obligation, is limited to the total price charged for any classes booked, except where such liability arises solely as a direct result of the negligence of The Foodprint Experience.
5.4 Without limiting any other release or limitation of liability contained in these Terms and Conditions, but to the extent permitted by law, in no event will The Foodprint Experience or its Associated Entities be liable for any lost profits, loss of earnings or any consequential, exemplary, incidental, indirect or special damages arising from, or in any way related to the participants’ attendance at the classes and/or the preparation, storage, transportation, re-heating and consumption (including, without limitation, any allergic reaction as a result of preparation or consumption) of the meals.
- Release and discharge of The Foodprint Experience.
To the extent permitted by law, participants exclude, release and forever discharge The Foodprint Experience from all liability for any and all claims, loss, damage, costs or expenses arising from all property loss or damage, personal injury or death arising from or connected with a participant’s participation in the classes and/or the preparation, storage, transportation, re-heating and consumption (including, without limitation, any allergic reaction as a result of preparation or consumption) of the meals, except where such property loss or damage, personal injury or death arises solely as a direct result of the negligence of The Foodprint Experience.
7.1 Participants indemnify The Foodprint Experience against all claims, loss, damage, costs or expenses arising from personal injury or death sustained by a participant or anyone affiliated or connected with a participant, in connection with or resulting directly or indirectly from any participant’s preparation, storage, transportation, re-heating and consumption (including, without limitation, any allergic reaction as a result of preparation or consumption) of the Meals, except where such personal injury or death arise solely as a direct result of the negligence of The Foodprint Experience.
7.2 If legislation implies in these Terms and Conditions any condition or warranty which cannot be excluded or avoided, then the condition or warranty will be deemed included in these Terms and Conditions. However, to the extent permitted by law, The Foodprint Experience's liability
for any breach of such condition or warranty will be limited, at The Foodprint Experience's option, to one or more of the following:
7.3 The supplying of the classes again; or
7.4 The payment of the cost of having the classes supplied again.
- Governing Law.
8.1 These Terms and Conditions are governed by the laws of the State of South Australia.
8.2 Participants acknowledge and agree that any part or parts of these Terms and Conditions which contravene the law of the relevant jurisdiction and are not enforceable (or part or parts thereof), are severable and do not invalidate the remaining conditions.
- Safety Procedures.
Participants acknowledge and agree they have been advised of and understand the following safety procedures to be followed when participating in a class:
9.1 Emergency Evacuation Procedures;
9.2 Kitchen Safety, including handling of knives and use of electrical and induction appliances; and
9.3 Food Handling and Hygiene Procedures; including the taking home of meals. .
- Variation to Terms and Conditions.
The Foodprint Experience may revise these Terms and Conditions from time to time by updating them in writing. The revised Terms and Conditions will take effect when they are posted online.
- Definitions and Interpretation.
11.1 In these Terms and Conditions, unless expressed or implied to the contrary:
Associated Entities means:
(a) The Foodprint Experience Pty. Ltd.
(b) sponsors and promotional partners
(c) all other persons involved in the organisation, conduct and promotion of the classes and their respective directors, employees, volunteers, agents and contractors.
Australian Privacy Law means: the Privacy Act 1988 (Cth) and applicable State and Territory privacy legislation.
Classes means: the classes offered as part of The Foodprint Experience program and class means any one of the classes.
Program means: a series of classes as opposed to a single class.
Emergency Evacuation Procedures means: the process by which trainers and students located in the Ministry of Food are to follow when evacuation is required.
Food Handling and Hygiene Procedures means: the procedures for handling of food in the school and requirements for hygiene by trainers and participants.
Kitchen Safety means: refers to the safe use of implements within The Foodprint Experience Kitchen & Premise.
Meals means: the food prepared at each class.
Participants means: members of the public who sign-up for the class or program and who participate in the classes.
Recordings means: sound recordings, visual footage or audio-visual footage.
Terms and Conditions means: these terms and conditions, as varied from time to time.
The Foodprint Experience means: The Foodprint Experience Pty Ltd. ACN 087 626 085 676
By booking online or attending the workshop you declare that you have read, understood and agree to the terms and conditions as laid out in the above details and agree to adhere to the requirements and guidelines of The Foodprint Experience Pty Ltd.